Sausage, Spinach & Squash Soup


Serves 4-6


Ingredients:

1 pound of your favorite bulk sausage

2 cups of fresh spinach

4 cups winter squash cut into small cubes

8 cups low sodium chicken stock

1 large white onion, small dice

1 medium carrot, small chop

2 stocks celery, small chop

½ pound bowtie pasta (cooked to al dente)


Method:

In a heavy bottom sauce pot, cook sausage on medium low heat until dark brown. Remove from the pot leaving rendered fat on the bottom. Add in onion, carrot and celery and a pinch of salt. Cook until transparent. Add in the squash, chicken stock and cooked sausage. Bring to a boil and reduce to simmer for 30 minutes.


Add in spinach and cook 5-7 min. Taste and adjust if necessary. Add in cooked pasta.


Serve hot.


*Will freeze beautifully if pasta is not added.


7 views0 comments

Recent Posts

See All